[Banquet course] Best value for money! Total of 8 dishes including fried chicken steamed in bamboo steamer (all-you-can-drink included) 4,000 yen

[Banquet course] Best value for money! Total of 8 dishes including fried chicken steamed in bamboo steamer (all-you-can-drink included) 4,000 yen

4000 yen(Tax included)

All-you-can-drink extension for 30 minutes is available for +500 yen (tax included)!

  • 8items
  • 3-25persons
All-you-can-drink available
All-you-can-drink (LO 90 minutes) *30 minutes extension available for +500 yen (tax included)♪

We have prepared a course with the best cost performance <<all-you-can-drink>> where you can enjoy vegetables and special delicacies such as "deep-fried chicken" and "steamed pork and bean sprouts" at a reasonable price! Recommended for drinking parties with friends or family gatherings. Please feel free to use it.

Course menu

Edamame

■ Salted cabbage

■ Salad

■ Potato fries

■Fried chicken

■Red sausage

■ Steamed pork and bean sprouts

■ Ice cream

All-you-can-drink menu

·beer
・Sapporo draft beer black label (medium)
·sour
・Plain sour/Otokoume sour/Lemon sour/Lime sour/Calpis sour/Black tea sour/Kyoho sour/Ramune sour
·Highball
·Highball
・Shochu (with water, on the rocks, with hot water)
· Wheat / potato
·Sake
・Hiya/Hot sake
・Plum wine (with water, on the rocks, with hot water, with soda)
・Red plum wine (contains 3 types of polyphenols) / Black plum wine (contains plum extract)
·Cocktail
・Cassis (soda, orange, madame rose) / peach (soda, oolong, orange) / gin (soda, tonic, ginger ale) / vodka (soda, tonic, ginger ale, orange)
·Non-alcoholic cocktails
・Bottle tansan / Calpis soda / Otoko plum soda / Lemon soda / Non-cassis soda / Non-cassis orange / Non-madame rose / Non-peach soda / Non-fuzzy navel / Non-peach grapefruit / Cola / Ginger ale / Calpis / Oolong tea / Green tea with Gyokuro
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until midnight on the day of your visit

2024/01/25 update